Kazakh cuisine.

  Nowruz-koje is the main dish of family holiday table. This traditional dish is cooked on Spring Festival Nowruz. This day people arrange folk festivals, sport events, games, as well as sing son...

Beshbarmak is the main dish of the Kazakh national cuisine (from Kyrgyz means "Besh" - five, "Barmak" - finger). Traditional beshbarmak is cooked from horse meat or mutton, for many　people such prepar...